Por favor, use este identificador para citar o enlazar este ítem: http://repositorio.pediatria.gob.mx:8180/handle/20.500.12103/2943
Título : Use of in vitro assays to assess the potential antigenotoxic and cytotoxic effects of saffron (Crocus sativus L.)
Creador: Abdullaev FI
Nivel de acceso: Open access
Palabras clave : Antimutagênicos - toxicidad
Supervivencia Celular - efectos de drogas
Crocus - toxicidad
Pruebas de Mutagenicidad - métodos
Extractos Vegetales - toxicidad
Salmonella typhimurium - genética
Células Madre - efectos de drogas
Antimutagenic Agents - toxicity
Cell Survival - drug effects
Crocus - toxicity
Mutagenicity Tests - methods
Plant Extracts - toxicity
Salmonella typhimurium - genetics
Stem Cells - drug effects
Azafrán Crocus sativus
Citotoxicidad
Mutagenicidad
Co-mutagenicidad
Saffron Crocus sativus
Cytotoxicity
Mutagenicity
Co-mutagenicity
Descripción : Saffron is harvested from the dried, dark red stigmas of Crocus sativus L. flowers. It is used as a spice for flavoring and coloring food and as a perfume. It is often used for treating several diseases. We assessed the antimutagenic, comutagenic and cytotoxic effects of saffron and its main ingredients using the Ames/Salmonella test system, two well known mutagens (BP, 2AA), the in vitro colony formation assay and four different cultured human normal (CCD-18Lu) and malignant (HeLa, A-204 and HepG2) cells. When only using the TA98 strain in the Ames/Salmonella test system, saffron showed non-mutagenic, as well as non-antimutagenic activity against BP-induced mutagenicity, and demonstrated a dose-dependent co-mutagenic effect on 2-AA-induced mutagenicity. The saffron component responsible for this unusual comutagenic effect was safranal. In the in vitro colony formation test system, saffron displayed a dose-dependent inhibitory effect only against human malignant cells. All isolated carotenoid ingredients of saffron demonstrated cytotoxic activity against in vitro tumor cells. Saffron crocin derivatives possessed a stronger inhibitory effect on tumor cell colony formation. Overall, these results suggest that saffron itself, as well as its carotenoid components might be used as potential cancer chemopreventive agents. © 2003 Elsevier Ltd. All rights reserved.
Colaborador(es) u otros Autores: Riverón Negrete L
Caballero Ortega H
Manuel Hernández J
Pérez López I
Pereda Miranda R
Espinosa Aguirre JJ
Fecha de publicación : 2003
Tipo de publicación: Otros
Formato: pdf
Identificador del Recurso : 10.1016/S0887-2333(03)00098-5
Fuente: Toxicology in Vitro 17(5 y 6):731-736
URI : http://repositorio.pediatria.gob.mx:8180/handle/20.500.12103/2943
Idioma: eng
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