Por favor, use este identificador para citar o enlazar este ítem: http://repositorio.pediatria.gob.mx:8180/handle/20.500.12103/2288
Título : Transición alimentaria en México
Dietary changes in Mexico
Creador: Ramírez Mayans JA
Nivel de acceso: Open access
Palabras clave : Composición corporal
Ingestión de energía
Obesidad
Preescolar
Body Composition
Energy Intake
Obesity
Child, preeschool
Anemia ferropénica
Conducta alimentaria
Estado nutricional
Factores de riesgo
Factores socioeconómicos
México
Niños
Obesidad
Iron deficiency anemia
Food behavior
Nutritional status
Risk Factors
Socioeconomic factors
Mexico
Children
Obesity
Descripción : Although the Mexican population has traditionally been malnourished, the prevalence of obesity in children and adults has increased by almost 50% in the last 10 years. Recent studies show substantial changes in the nutritional status of Mexicans, especially in the pediatric population. Among the factors associated with the development of obesity are overeating, sedentariness, and genetics. The apparent economic development in Mexico, as well as the influence of dietary patterns from other countries, have contributed to modifying lifestyle. Despite measures taken by the health system, iron- and zinc-deficiency anemia continue to be prevalent. The present review aims to describe the changes that have taken place in Mexico in the last few decades leading to a generation of short and obese children, as well as to determine the associated factors in order to promote healthier eating patterns among the Mexican population.
Colaborador(es) u otros Autores: GarcÍa Campos M
Cervantes Bustamante R
Mata Rivera N
Zárate Mondragón F
Mason Cordero T
Villarreal Espinosa A
Fecha de publicación : 2003
Tipo de publicación: Revisión
Formato: pdf
Identificador del Recurso : 10.1157/13048089
Fuente: Anales de Pediatria 58(6):568 - 573
URI : http://repositorio.pediatria.gob.mx:8180/handle/20.500.12103/2288
Idioma: spa
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